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Eastside Distilling introduces new canning line of ready-to-drink products By DBR Staff Writer
Eastside Distilling has launched new canning line of Ready-to-Drink (RTD) products, primarily designed for the wine and pre-mixed alcoholic drink industry.
Alcoholic > Beer > News
Kombrewcha unveils alcohol alternative kombucha range By DBR Staff Writer
Kombrewcha has introduced a 3.2% ABV fizzy fermented tea, intended to be a healthier alternative to high-calorie cocktails, beer and wine.
Alcoholic > Beer > News Granite City Food & Brewery returns to craft beer roots Granite City Food & Brewery has announced a relaunch of the brand with a return to its craft beer roots.
Alcoholic > Beer > News
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Granite City Food & Brewery returns to craft beer roots
Granite City Food & Brewery has announced a relaunch of the brand with a return to its craft beer roots.
Alcoholic > Beer > News
Twisted X Brewing launches two new beers
Twisted X Brewing has launched two new beers, the Gulf Kolsch Blonde Ale and Whoa-Mango IPA.
Alcoholic > Beer > News
ABInBev acquires Australian brewery 4 Pines
By DBR Staff Writer
Belgian–Brazilian beverage and brewing company Anheuser-Busch InBev (AB InBev) has acquired Australia-based 4 Pines Brewing for an undisclosed amount.
Alcoholic > Beer > News
Labatt Breweries to invest $460m in next three years
By DBR Staff Writer
Labatt Breweries of Canada is planning to invest $460m in the next three years to meet the growing demand for craft beer and cider.
Alcoholic > Beer > News
MillerCoors to launch new beer with fruit flavors
By DBR Staff Writer
American brewing company MillerCoors is set to launch a new beer, dubbed Two Hats, early next year for people aged between 21 to 24 years.
Alcoholic > Beer > News
C&C Group JV acquires Admiral Taverns from Cerberus Capital Management
By DBR Staff Writer
A joint venture of C&C Group, Proprium Capital Partners and Admiral Taverns Management has acquired the UK leased and tenanted pub company Admiral Taverns from Cerberus Capital Management.
Alcoholic > Beer > News
NTU Singapore scientists invent new process to turn brewer’s waste into liquid nutrient
By DBR Staff Writer
Researchers at Nanyang Technological University, Singapore (NTU Singapore) have used brewery waste to grow yeast required to make beer.
Alcoholic > Beer > News
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